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- Crohn’s, Ulcerative Colitis, IBS and IBD: Are They Really Diseases or Just Allergies to Chemically Tainted Food
- Does Eating Meat Cause an Early Death or Are the New Statistics Just Another Example of Smoke and Mirrors?
- Do You Know That Medical Reports and Clinical Studies Are “Rigged” and Corrupted by Using Genetically Modified (GMO) Black Franken-mice Engineered to Be Susceptible to Diabetes and Obesity to Prove Whatever Theory the Food and Drug Industry Want to Establish to Sell More Product?
- Why Kiffin Needs to Improve His In-game Coaching or Be Fired Sooner than Later
- America’s Favorite Chocolate Candy Bars Are Soon to Become Another Genetically Modified Food (GMOs) Pushed on Unsuspecting Americans by a Sinister Partnership Consisting of Mars, IBM and the Agricultural Research Services (ARS) of the USDA
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- News on GMO and Guerrilla Grafting | thepracticalprepper.com on Michael Taylor, a Former Monsanto Lawyer, Has Been Appointed by the President to the Position of FDA Deputy Commissioner for Foods, is an Industry Fox in the Public Henhouse of the FDA and USDA
- Terri Valko on Statistics on Food-borne Related Illnesses and Death Caused by Salmonella, E. Coli, Listeria, Toxoplasma, Campylobacter Bacteria, Calicivirus, or Norwalk-like Virus Emanating from Factory Farms (CAFOs), Genetically Modified Foods from Monsanto and the Poor Processing of Food in America
- Thomas L. Jones, M.D. on Statistics on the Decline and Fall of American Health since Genetically Engineered Foods and High Fructose Corn Syrup Were Put into Commerce by Monsanto and Big Food in the Late 1990s
- Thomas L. Jones, M.D. on Sodium Nitrite – Another Synthetic Chemical Hidden in Clean Labels – Is a Deceptive Marketing Practice Used by the Food Industry to Paint Your GMO Bt Corn-fed, Factory Farmed Meat Red While Leading to Heart Disease, Diabetes and Cancer
- What’s the big deal about GMOs, Part 2 « Sprouting Souls on Attention Crohn’s and IBD Sufferers – Harvard Researchers Discover the Obvious About How Genetically Modified Foods Lead to Inflammatory Bowel Disease, Crohn’s and Ulcerative Colitis
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Category Archives: Artificial Flavors
Crohn’s, Ulcerative Colitis, IBS and IBD: Are They Really Diseases or Just Allergies to Chemically Tainted Food
It is undeniable that there has been a marked, if not alarming increase, in the number of Americans diagnosed with Crohn’s disease, ulcerative colitis, irritable bowl syndrome and inflammatory bowel disease in the last two decades. It is also undeniable … Continue reading
America’s Favorite Chocolate Candy Bars Are Soon to Become Another Genetically Modified Food (GMOs) Pushed on Unsuspecting Americans by a Sinister Partnership Consisting of Mars, IBM and the Agricultural Research Services (ARS) of the USDA
Chocolate candy bars are still America’s, if not the world’s, favorite afternoon snack or craving. According to the publication Candy Industry, the “Top Ten” global confectionery companies sold more than $67.587 billion worth of chocolate in January 2010. Although cocoa … Continue reading
Doritos Commercial During Super Bowl Clearly Shows That Its Genetically Modified Bt Corn Chips Coupled with Chemical Ingredients Are Addicting and Dangerous.
Did you see the 20-second Doritos commercial in the first quarter of the Super Bowl? If so, you were among the 111 million viewers who did. It depicted a guy eating Doritos at this desk while another crazed-looking worker looked … Continue reading
What is Artificial Flavoring?
Wikipedia defines flavor as “a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc.” It goes on to state that “the sensory impression of a food or other … Continue reading
Posted in Artificial Flavors, Ingredients, Intolerances
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