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- Crohn’s, Ulcerative Colitis, IBS and IBD: Are They Really Diseases or Just Allergies to Chemically Tainted Food
- Does Eating Meat Cause an Early Death or Are the New Statistics Just Another Example of Smoke and Mirrors?
- Do You Know That Medical Reports and Clinical Studies Are “Rigged” and Corrupted by Using Genetically Modified (GMO) Black Franken-mice Engineered to Be Susceptible to Diabetes and Obesity to Prove Whatever Theory the Food and Drug Industry Want to Establish to Sell More Product?
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- America’s Favorite Chocolate Candy Bars Are Soon to Become Another Genetically Modified Food (GMOs) Pushed on Unsuspecting Americans by a Sinister Partnership Consisting of Mars, IBM and the Agricultural Research Services (ARS) of the USDA
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- News on GMO and Guerrilla Grafting | thepracticalprepper.com on Michael Taylor, a Former Monsanto Lawyer, Has Been Appointed by the President to the Position of FDA Deputy Commissioner for Foods, is an Industry Fox in the Public Henhouse of the FDA and USDA
- Terri Valko on Statistics on Food-borne Related Illnesses and Death Caused by Salmonella, E. Coli, Listeria, Toxoplasma, Campylobacter Bacteria, Calicivirus, or Norwalk-like Virus Emanating from Factory Farms (CAFOs), Genetically Modified Foods from Monsanto and the Poor Processing of Food in America
- Thomas L. Jones, M.D. on Statistics on the Decline and Fall of American Health since Genetically Engineered Foods and High Fructose Corn Syrup Were Put into Commerce by Monsanto and Big Food in the Late 1990s
- Thomas L. Jones, M.D. on Sodium Nitrite – Another Synthetic Chemical Hidden in Clean Labels – Is a Deceptive Marketing Practice Used by the Food Industry to Paint Your GMO Bt Corn-fed, Factory Farmed Meat Red While Leading to Heart Disease, Diabetes and Cancer
- What’s the big deal about GMOs, Part 2 « Sprouting Souls on Attention Crohn’s and IBD Sufferers – Harvard Researchers Discover the Obvious About How Genetically Modified Foods Lead to Inflammatory Bowel Disease, Crohn’s and Ulcerative Colitis
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Category Archives: Crohn’s Disease
Crohn’s, Ulcerative Colitis, IBS and IBD: Are They Really Diseases or Just Allergies to Chemically Tainted Food
It is undeniable that there has been a marked, if not alarming increase, in the number of Americans diagnosed with Crohn’s disease, ulcerative colitis, irritable bowl syndrome and inflammatory bowel disease in the last two decades. It is also undeniable … Continue reading
Does Eating Meat Cause an Early Death or Are the New Statistics Just Another Example of Smoke and Mirrors?
A Harvard School of Public Health study, published online in the Archives of Internal Medicine this week, examined the eating habits and health of more than 110,000 adults for more than twenty years and concluded that eating any amount or … Continue reading
Statistics on Food-borne Related Illnesses and Death Caused by Salmonella, E. Coli, Listeria, Toxoplasma, Campylobacter Bacteria, Calicivirus, or Norwalk-like Virus Emanating from Factory Farms (CAFOs), Genetically Modified Foods from Monsanto and the Poor Processing of Food in America
Food poisoning occurs far more than one might think. This is evidenced by the increased number of recalls for Salmonella and E. coli alone in just 2010 and 2011. But obtaining the statistics from the FDA, USDA and CDC required … Continue reading
Statistics on the Decline and Fall of American Health since Genetically Engineered Foods and High Fructose Corn Syrup Were Put into Commerce by Monsanto and Big Food in the Late 1990s
While Monsanto’s genetically engineered seeds that produce plants growing genetically modified fruits and vegetables are not the only cause for the deterioration of American health in recent years, it is our opinion (and that of others) that they are a … Continue reading
Meat Glue Is Used by the Meat Industry to Sell Leftover Meat Parts as Filet Mignons and Other Processed Products That Can Lead to Illnesses Such as Celiac Disease, Heart Disease, Stroke, Crohn’s, IBD and IBS
The commercial meat packing industry and restaurants around the U.S. have found a new way to increase profits by using meat scraps to make filet mignons as well as hot dogs, sausages and stew meat. Powdered meat glue binds scraps … Continue reading
Factory Farmed (CAFOs) Hamburger, Ground Beef, Ammonia-Treated-Fatty-Waste Beef and How the FDA Fails to Protect Americans from Potential Health Problems from E. Coli and Salmonella
Since neither the FDA nor the food industry is motivated to provide consumers with clear definitions of the difference between hamburger and ground beef or provide adequate information on the contents permitted in the preparation of ground meat and hamburgers, … Continue reading
Attention Crohn’s and IBD Sufferers – Harvard Researchers Discover the Obvious About How Genetically Modified Foods Lead to Inflammatory Bowel Disease, Crohn’s and Ulcerative Colitis
A September 16, 2010 conducted by Cell Host & Microbe, Harvard School of Public Health (“HSPH”) researchers found that “certain bacteria that inhabit the intestines provides the environmental trigger that initiates and perpetuates chronic intestinal inflammation in individuals who are … Continue reading
What are Crohn’s, IBD and IBS And What Are the Root Causes of the Constipation/Diarrhea Cycle That Lead to So Much Discomfort for Sufferers
Crohn’s Disease is a chronic and serious inflammatory disease of the gastrointestinal tract. Crohn’s involves all layers of the intestine where healthy sections of bowel exist between patches of diseased bowel. Crohn’s includes colitis and diverticulitis. Crohn’s is categorized, along … Continue reading
Posted in Crohn's Disease, Food Allergies, IBD, IBS, Inflammation, Intolerances
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Factory Farming (CAFOs) – Part 3 – The Research Behind Manure Lagoons, Pollution and Other Public Health Hazards
There is a host of recent research showing that toxic air emissions from Confined Animal Feeding Operations (CAFOs) can adversely affect human health. One such state suffering from the toxic effects of CAFOs is Iowa. Iowa’s livestock churn out an … Continue reading
Doritos Commercial During Super Bowl Clearly Shows That Its Genetically Modified Bt Corn Chips Coupled with Chemical Ingredients Are Addicting and Dangerous.
Did you see the 20-second Doritos commercial in the first quarter of the Super Bowl? If so, you were among the 111 million viewers who did. It depicted a guy eating Doritos at this desk while another crazed-looking worker looked … Continue reading