Category Archives: IBS

IBS Diet

Crohn’s, Ulcerative Colitis, IBS and IBD: Are They Really Diseases or Just Allergies to Chemically Tainted Food

Posted on March 14, 2012 by

It is undeniable that there has been a marked, if not alarming increase, in the number of Americans diagnosed with Crohn’s disease, ulcerative colitis, irritable bowl syndrome and inflammatory bowel disease in the last two decades. It is also undeniable … Continue reading →

Posted in Artificial Flavors, Crohn's Disease, Digestive Enzymes, Factory Farming, Food Allergies, Genetically Modified Foods - GMOs, Gout, IBD, IBS, Ingredients, Intolerances, Pesticides | Leave a comment

Statistics on Food-borne Related Illnesses and Death Caused by Salmonella, E. Coli, Listeria, Toxoplasma, Campylobacter Bacteria, Calicivirus, or Norwalk-like Virus Emanating from Factory Farms (CAFOs), Genetically Modified Foods from Monsanto and the Poor Processing of Food in America

Posted on May 21, 2011 by

Food poisoning occurs far more than one might think. This is evidenced by the increased number of recalls for Salmonella and E. coli alone in just 2010 and 2011. But obtaining the statistics from the FDA, USDA and CDC required … Continue reading →

Posted in Arthritis, Crohn's Disease, Factory Farming, Fast Food Addiction, Genetically Modified Foods - GMOs, IBD, IBS, Ingredients, Intolerances, Pesticides, Weight Gain and Obesity | 8 Comments

Statistics on the Decline and Fall of American Health since Genetically Engineered Foods and High Fructose Corn Syrup Were Put into Commerce by Monsanto and Big Food in the Late 1990s

Posted on May 18, 2011 by

While Monsanto’s genetically engineered seeds that produce plants growing genetically modified fruits and vegetables are not the only cause for the deterioration of American health in recent years, it is our opinion (and that of others) that they are a … Continue reading →

Posted in Crohn's Disease, Factory Farming, Fast Food Addiction, Genetically Modified Foods - GMOs, High Fructose Corn Syrup, IBD, IBS, Ingredients, Intolerances, Weight Gain and Obesity | 3 Comments

Meat Glue Is Used by the Meat Industry to Sell Leftover Meat Parts as Filet Mignons and Other Processed Products That Can Lead to Illnesses Such as Celiac Disease, Heart Disease, Stroke, Crohn’s, IBD and IBS

Posted on May 5, 2011 by

The commercial meat packing industry and restaurants around the U.S. have found a new way to increase profits by using meat scraps to make filet mignons as well as hot dogs, sausages and stew meat. Powdered meat glue binds scraps … Continue reading →

Posted in Crohn's Disease, Factory Farming, Food Allergies, Genetically Modified Foods - GMOs, IBD, IBS, Ingredients, Intolerances | 7 Comments

If “(Corn) Sugar Is (Cane) Sugar”, Then the Corn Refiners Association Has Important Questions to Answer about Why the Total Grams of Corn Sugar Are Not Listed on “Nutrition Facts” Portion of Food Labels Such as Coke, Pepsi and Big Gulps Along Side of Cane Sugar

Posted on April 19, 2011 by

This article will not repeat information about the toxic ingredients used to refine Monsanto’s genetically modified Bt corn into high fructose corn syrup (corn sugar). Nor will it contain information on the bacteria residues left in the process of refining … Continue reading →

Posted in Fast Food Addiction, High Fructose Corn Syrup, IBS, Ingredients, Intolerances, Weight Gain and Obesity | 5 Comments

Ashley’s “Killer” Recipe for Organic Beef Barley Soup Made in a Crock Pot

Posted on April 1, 2011 by

Even though the health benefits of beef barley soup containing onions, carrots and celery are well known, there can be even more nutrition in those little grains of barley then one would expect. Unless the beef barley soup is organic, … Continue reading →

Posted in Genetically Modified Foods - GMOs, IBS, Ingredients, Intolerances, Recipes - Organic, Weight Gain and Obesity | 1 Comment

Why Including Organic Barley in Your Diet Lowers Your LDL Cholesterol, Reduces Glucose Problems for Diabetics, Reduces Heart Disease, Improves Digestion, Ulcerative Colitis and the Overall Health of All Humans

Posted on April 1, 2011 by

Foods containing barley, either as a recipe ingredient or used in the processing of packaged foods, have been touted by many for their nutritional benefits. While writing a companion blog containing Ashley’s “killer” recipe for organic beef barley soup, we … Continue reading →

Posted in Genetically Modified Foods - GMOs, IBD, IBS, Ingredients, Recipes - Organic, Weight Gain and Obesity | 5 Comments

Attention Crohn’s and IBD Sufferers – Harvard Researchers Discover the Obvious About How Genetically Modified Foods Lead to Inflammatory Bowel Disease, Crohn’s and Ulcerative Colitis

Posted on March 2, 2011 by

A September 16, 2010 conducted by Cell Host & Microbe, Harvard School of Public Health (“HSPH”) researchers found that “certain bacteria that inhabit the intestines provides the environmental trigger that initiates and perpetuates chronic intestinal inflammation in individuals who are … Continue reading →

Posted in Crohn's Disease, Factory Farming, Fast Food Addiction, Food Allergies, Genetically Modified Foods - GMOs, High Fructose Corn Syrup, IBD, IBS, Inflammation, Intolerances, Weight Gain and Obesity | 11 Comments

Enviropigs – an Insult to Mother Nature and a Costly “Techno-fix” by Biotech Corporations Playing “God”

Posted on February 25, 2011 by

Enviropig is the trademark for a genetically modified line of Yorkshire pigs, first created in 1999, with the capability to digest plant phosphorus more efficiently than ordinary unmodified pigs. They are considered “greener”, emitting a smaller quantity of pollutants in … Continue reading →

Posted in Factory Farming, Fast Food Addiction, Genetically Modified Foods - GMOs, IBD, IBS, Inflammation, Ingredients, Weight Gain and Obesity | 3 Comments

What are Crohn’s, IBD and IBS And What Are the Root Causes of the Constipation/Diarrhea Cycle That Lead to So Much Discomfort for Sufferers

Posted on February 20, 2011 by

Crohn’s Disease is a chronic and serious inflammatory disease of the gastrointestinal tract. Crohn’s involves all layers of the intestine where healthy sections of bowel exist between patches of diseased bowel. Crohn’s includes colitis and diverticulitis. Crohn’s is categorized, along … Continue reading →

Posted in Crohn's Disease, Food Allergies, IBD, IBS, Inflammation, Intolerances | 9 Comments