Search
-
Recent Posts
- Crohn’s, Ulcerative Colitis, IBS and IBD: Are They Really Diseases or Just Allergies to Chemically Tainted Food
- Does Eating Meat Cause an Early Death or Are the New Statistics Just Another Example of Smoke and Mirrors?
- Do You Know That Medical Reports and Clinical Studies Are “Rigged” and Corrupted by Using Genetically Modified (GMO) Black Franken-mice Engineered to Be Susceptible to Diabetes and Obesity to Prove Whatever Theory the Food and Drug Industry Want to Establish to Sell More Product?
- Why Kiffin Needs to Improve His In-game Coaching or Be Fired Sooner than Later
- America’s Favorite Chocolate Candy Bars Are Soon to Become Another Genetically Modified Food (GMOs) Pushed on Unsuspecting Americans by a Sinister Partnership Consisting of Mars, IBM and the Agricultural Research Services (ARS) of the USDA
Recent Comments
- News on GMO and Guerrilla Grafting | thepracticalprepper.com on Michael Taylor, a Former Monsanto Lawyer, Has Been Appointed by the President to the Position of FDA Deputy Commissioner for Foods, is an Industry Fox in the Public Henhouse of the FDA and USDA
- Terri Valko on Statistics on Food-borne Related Illnesses and Death Caused by Salmonella, E. Coli, Listeria, Toxoplasma, Campylobacter Bacteria, Calicivirus, or Norwalk-like Virus Emanating from Factory Farms (CAFOs), Genetically Modified Foods from Monsanto and the Poor Processing of Food in America
- Thomas L. Jones, M.D. on Statistics on the Decline and Fall of American Health since Genetically Engineered Foods and High Fructose Corn Syrup Were Put into Commerce by Monsanto and Big Food in the Late 1990s
- Thomas L. Jones, M.D. on Sodium Nitrite – Another Synthetic Chemical Hidden in Clean Labels – Is a Deceptive Marketing Practice Used by the Food Industry to Paint Your GMO Bt Corn-fed, Factory Farmed Meat Red While Leading to Heart Disease, Diabetes and Cancer
- What’s the big deal about GMOs, Part 2 « Sprouting Souls on Attention Crohn’s and IBD Sufferers – Harvard Researchers Discover the Obvious About How Genetically Modified Foods Lead to Inflammatory Bowel Disease, Crohn’s and Ulcerative Colitis
Categories
- Arthritis (9)
- Artificial Flavors (4)
- Crohn's Disease (21)
- Digestive Enzymes (8)
- Factory Farming (30)
- Fast Food Addiction (32)
- Food Allergies (25)
- Genetically Modified Foods – GMOs (41)
- Gout (8)
- High Fructose Corn Syrup (14)
- IBD (24)
- IBS (24)
- Inflammation (28)
- Ingredients (50)
- Intolerances (34)
- Pesticides (13)
- Politics of Food (12)
- Recipes – Organic (13)
- Soy (5)
- Weight Gain and Obesity (39)
Log In Admin Panel
Category Archives: Inflammation
Do You Know That Peer-reviewed Publications, Scientific Abstracts, Journal Supplements, Bound Publications, White Papers and Symposium Materials Published in Journals and Magazines Are Ghostwritten to Sell You Food and Drugs?
The infinite power of corporate America to influence outcomes has now poured over into corrupting the field of food and drug marketing and testing. According to a 2011 study released by JAMA and another conducted in 1996, many medical research … Continue reading
Medical Doctors Have Little or No Knowledge of Nutrition Because Medical Schools Offer Little or No Education on Nutrition, Vitamins or Minerals
The fundamental reason why doctors do not know much about nutrition is because very few of them study much, if not anything, about nutrition in medical school. This is largely because the curriculum is heavily influenced by the food and … Continue reading
Sodium Nitrite – Another Synthetic Chemical Hidden in Clean Labels – Is a Deceptive Marketing Practice Used by the Food Industry to Paint Your GMO Bt Corn-fed, Factory Farmed Meat Red While Leading to Heart Disease, Diabetes and Cancer
Clean Labels include many other chemical ingredients besides MSG that go largely unnoticed. Since the food industry does not want you to know about Clean Labels, it makes any information a trade secret and exercises all of its power to … Continue reading
Do You Know That Your Child Is Drinking Milk Containing Hormones and Steroids That Make a Cow Look like Arnold Schwarzenegger in the Terminator Film?
There are two types of dairy products. Those dairy products derived from cows carefully raised on organic dairy farms and those cows who are force-fed GMO corn, confined in pens, knee-deep in urine soaked manure, pumped up on hormones, steroids … Continue reading
Evolution and Politics of the Medicine, Doctors and the Medical Establishment in the U.S. from the 17th Century until Today – Control, Politics and Greed
Over the last 150 years, medical professionals and the delivery of healthcare have changed dramatically. Prior to the 18th century, the sick could seek treatment from any number of sources besides physicians, including barbers, midwives, druggists, herb specialists or even … Continue reading
Some Basic Facts about the USDA and How it Fails to Protect Americans from the Dangerous Effects of Genetically Modified Foods, Dangerous Chemical Ingredients and Meat from Factory Farms (CAFOs)
We have been asked so many questions about the USDA and how it protects Americans from contaminated foods that we decided to assemble some basics about the department, its history, demographics and why so many people know so little about … Continue reading
Little Known Facts about Table Salt, Sodium Nitrate and Salt Contained in MSG and Maltodextrin and How They Affect Heart and Kidney Disease While Contributing to Leukemia, Liver Cancer, Bladder Cancer, Colon and Pancreatic Cancer
Have you ever got up in the morning after eating out the night before only to find that you have gained a few pounds? Has your face ever looked “puffy” the next morning? Are your lips unusually parched and dry? … Continue reading
Factory Farmed (CAFOs) Hamburger, Ground Beef, Ammonia-Treated-Fatty-Waste Beef and How the FDA Fails to Protect Americans from Potential Health Problems from E. Coli and Salmonella
Since neither the FDA nor the food industry is motivated to provide consumers with clear definitions of the difference between hamburger and ground beef or provide adequate information on the contents permitted in the preparation of ground meat and hamburgers, … Continue reading
Using Organic Salt Instead of Refined Salt Can Lower Your Blood Pressure, Reduce Inflammation While Providing More Than 80 Nutritive Substances
Depending on the source, between 75 and 80% of our bodies are made up of water. Sodium is one of the 30 essential elements in your body. It is present in the cells and tissues of your body even though … Continue reading
Attention Crohn’s and IBD Sufferers – Harvard Researchers Discover the Obvious About How Genetically Modified Foods Lead to Inflammatory Bowel Disease, Crohn’s and Ulcerative Colitis
A September 16, 2010 conducted by Cell Host & Microbe, Harvard School of Public Health (“HSPH”) researchers found that “certain bacteria that inhabit the intestines provides the environmental trigger that initiates and perpetuates chronic intestinal inflammation in individuals who are … Continue reading