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- Crohn’s, Ulcerative Colitis, IBS and IBD: Are They Really Diseases or Just Allergies to Chemically Tainted Food
- Does Eating Meat Cause an Early Death or Are the New Statistics Just Another Example of Smoke and Mirrors?
- Do You Know That Medical Reports and Clinical Studies Are “Rigged” and Corrupted by Using Genetically Modified (GMO) Black Franken-mice Engineered to Be Susceptible to Diabetes and Obesity to Prove Whatever Theory the Food and Drug Industry Want to Establish to Sell More Product?
- Why Kiffin Needs to Improve His In-game Coaching or Be Fired Sooner than Later
- America’s Favorite Chocolate Candy Bars Are Soon to Become Another Genetically Modified Food (GMOs) Pushed on Unsuspecting Americans by a Sinister Partnership Consisting of Mars, IBM and the Agricultural Research Services (ARS) of the USDA
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- News on GMO and Guerrilla Grafting | thepracticalprepper.com on Michael Taylor, a Former Monsanto Lawyer, Has Been Appointed by the President to the Position of FDA Deputy Commissioner for Foods, is an Industry Fox in the Public Henhouse of the FDA and USDA
- Terri Valko on Statistics on Food-borne Related Illnesses and Death Caused by Salmonella, E. Coli, Listeria, Toxoplasma, Campylobacter Bacteria, Calicivirus, or Norwalk-like Virus Emanating from Factory Farms (CAFOs), Genetically Modified Foods from Monsanto and the Poor Processing of Food in America
- Thomas L. Jones, M.D. on Statistics on the Decline and Fall of American Health since Genetically Engineered Foods and High Fructose Corn Syrup Were Put into Commerce by Monsanto and Big Food in the Late 1990s
- Thomas L. Jones, M.D. on Sodium Nitrite – Another Synthetic Chemical Hidden in Clean Labels – Is a Deceptive Marketing Practice Used by the Food Industry to Paint Your GMO Bt Corn-fed, Factory Farmed Meat Red While Leading to Heart Disease, Diabetes and Cancer
- What’s the big deal about GMOs, Part 2 « Sprouting Souls on Attention Crohn’s and IBD Sufferers – Harvard Researchers Discover the Obvious About How Genetically Modified Foods Lead to Inflammatory Bowel Disease, Crohn’s and Ulcerative Colitis
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Category Archives: Ingredients
Crohn’s, Ulcerative Colitis, IBS and IBD: Are They Really Diseases or Just Allergies to Chemically Tainted Food
It is undeniable that there has been a marked, if not alarming increase, in the number of Americans diagnosed with Crohn’s disease, ulcerative colitis, irritable bowl syndrome and inflammatory bowel disease in the last two decades. It is also undeniable … Continue reading
Does Eating Meat Cause an Early Death or Are the New Statistics Just Another Example of Smoke and Mirrors?
A Harvard School of Public Health study, published online in the Archives of Internal Medicine this week, examined the eating habits and health of more than 110,000 adults for more than twenty years and concluded that eating any amount or … Continue reading
America’s Favorite Chocolate Candy Bars Are Soon to Become Another Genetically Modified Food (GMOs) Pushed on Unsuspecting Americans by a Sinister Partnership Consisting of Mars, IBM and the Agricultural Research Services (ARS) of the USDA
Chocolate candy bars are still America’s, if not the world’s, favorite afternoon snack or craving. According to the publication Candy Industry, the “Top Ten” global confectionery companies sold more than $67.587 billion worth of chocolate in January 2010. Although cocoa … Continue reading
Do You Know That Peer-reviewed Publications, Scientific Abstracts, Journal Supplements, Bound Publications, White Papers and Symposium Materials Published in Journals and Magazines Are Ghostwritten to Sell You Food and Drugs?
The infinite power of corporate America to influence outcomes has now poured over into corrupting the field of food and drug marketing and testing. According to a 2011 study released by JAMA and another conducted in 1996, many medical research … Continue reading
GMOs, Bt Corn, Bt Soy, Factory Farmed Meats, Soy, CAFOS, MSG, High Fructose Corn Syrup and Frankenfoods – The Politics of Food – Coming Soon, The Food Revolution Papers – Starting on Bloggernews.net on June 16, 2011 at 12:00 Noon EST
Henry Kissinger once said, “Control oil and you control nations; control food and you control people.” It is not a new concept in history. Thomas Jefferson once said that “If people let government decide what foods they eat and what … Continue reading
Medical Doctors Have Little or No Knowledge of Nutrition Because Medical Schools Offer Little or No Education on Nutrition, Vitamins or Minerals
The fundamental reason why doctors do not know much about nutrition is because very few of them study much, if not anything, about nutrition in medical school. This is largely because the curriculum is heavily influenced by the food and … Continue reading
Sodium Nitrite – Another Synthetic Chemical Hidden in Clean Labels – Is a Deceptive Marketing Practice Used by the Food Industry to Paint Your GMO Bt Corn-fed, Factory Farmed Meat Red While Leading to Heart Disease, Diabetes and Cancer
Clean Labels include many other chemical ingredients besides MSG that go largely unnoticed. Since the food industry does not want you to know about Clean Labels, it makes any information a trade secret and exercises all of its power to … Continue reading
Do You Know That Your Child Is Drinking Milk Containing Hormones and Steroids That Make a Cow Look like Arnold Schwarzenegger in the Terminator Film?
There are two types of dairy products. Those dairy products derived from cows carefully raised on organic dairy farms and those cows who are force-fed GMO corn, confined in pens, knee-deep in urine soaked manure, pumped up on hormones, steroids … Continue reading
Factory Farms (CAFOS) Seek Protection from Whistleblowers by Pushing Legislation Making Photographs and Videotaping of Animal Abuse a Felony in Violation of the First Amendment Rights of All Americans
As the direction of animal agriculture industry lobbyists, including chemical companies Monsanto and Dupont, lawmakers in Florida, Iowa, and Minnesota have introduced bills that would criminalize whistle blower activities. The bill in Minnesota is advanced by Rep. Rod Hamilton, who … Continue reading
Some Basic Facts about the USDA and How it Fails to Protect Americans from the Dangerous Effects of Genetically Modified Foods, Dangerous Chemical Ingredients and Meat from Factory Farms (CAFOs)
We have been asked so many questions about the USDA and how it protects Americans from contaminated foods that we decided to assemble some basics about the department, its history, demographics and why so many people know so little about … Continue reading