Category Archives: Intolerances

Food Intolerances

Meat Glue Is Used by the Meat Industry to Sell Leftover Meat Parts as Filet Mignons and Other Processed Products That Can Lead to Illnesses Such as Celiac Disease, Heart Disease, Stroke, Crohn’s, IBD and IBS

Posted on May 5, 2011 by

The commercial meat packing industry and restaurants around the U.S. have found a new way to increase profits by using meat scraps to make filet mignons as well as hot dogs, sausages and stew meat. Powdered meat glue binds scraps … Continue reading →

Posted in Crohn's Disease, Factory Farming, Food Allergies, Genetically Modified Foods - GMOs, IBD, IBS, Ingredients, Intolerances | 7 Comments

If “(Corn) Sugar Is (Cane) Sugar”, Then the Corn Refiners Association Has Important Questions to Answer about Why the Total Grams of Corn Sugar Are Not Listed on “Nutrition Facts” Portion of Food Labels Such as Coke, Pepsi and Big Gulps Along Side of Cane Sugar

Posted on April 19, 2011 by

This article will not repeat information about the toxic ingredients used to refine Monsanto’s genetically modified Bt corn into high fructose corn syrup (corn sugar). Nor will it contain information on the bacteria residues left in the process of refining … Continue reading →

Posted in Fast Food Addiction, High Fructose Corn Syrup, IBS, Ingredients, Intolerances, Weight Gain and Obesity | 5 Comments

Corn Refiners Association: “Sugar is Sugar”? High Fructose Corn Syrup and Genetically Engineered Corn Syrup – The Industry’s Big Lie

Posted on April 5, 2011 by

The Corn Refiners Association (CRA) is the sugar industries’ bad penny. You know – the one that never goes away. Much like the proverbial bad penny, the CRA just keeps popping up. This time with its incessant barrage of “sugar … Continue reading →

Posted in Factory Farming, Fast Food Addiction, Food Allergies, Genetically Modified Foods - GMOs, High Fructose Corn Syrup, Ingredients, Intolerances, Weight Gain and Obesity | 2 Comments

Ashley’s “Killer” Recipe for Organic Beef Barley Soup Made in a Crock Pot

Posted on April 1, 2011 by

Even though the health benefits of beef barley soup containing onions, carrots and celery are well known, there can be even more nutrition in those little grains of barley then one would expect. Unless the beef barley soup is organic, … Continue reading →

Posted in Genetically Modified Foods - GMOs, IBS, Ingredients, Intolerances, Recipes - Organic, Weight Gain and Obesity | 1 Comment

Factory Farmed (CAFOs) Hamburger, Ground Beef, Ammonia-Treated-Fatty-Waste Beef and How the FDA Fails to Protect Americans from Potential Health Problems from E. Coli and Salmonella

Posted on March 17, 2011 by

Since neither the FDA nor the food industry is motivated to provide consumers with clear definitions of the difference between hamburger and ground beef or provide adequate information on the contents permitted in the preparation of ground meat and hamburgers, … Continue reading →

Posted in Crohn's Disease, Genetically Modified Foods - GMOs, Inflammation, Ingredients, Intolerances, Politics of Food, Weight Gain and Obesity | 17 Comments

Using Organic Salt Instead of Refined Salt Can Lower Your Blood Pressure, Reduce Inflammation While Providing More Than 80 Nutritive Substances

Posted on March 4, 2011 by

Depending on the source, between 75 and 80% of our bodies are made up of water. Sodium is one of the 30 essential elements in your body. It is present in the cells and tissues of your body even though … Continue reading →

Posted in Fast Food Addiction, Food Allergies, Inflammation, Ingredients, Intolerances, Weight Gain and Obesity | 6 Comments

Attention Crohn’s and IBD Sufferers – Harvard Researchers Discover the Obvious About How Genetically Modified Foods Lead to Inflammatory Bowel Disease, Crohn’s and Ulcerative Colitis

Posted on March 2, 2011 by

A September 16, 2010 conducted by Cell Host & Microbe, Harvard School of Public Health (“HSPH”) researchers found that “certain bacteria that inhabit the intestines provides the environmental trigger that initiates and perpetuates chronic intestinal inflammation in individuals who are … Continue reading →

Posted in Crohn's Disease, Factory Farming, Fast Food Addiction, Food Allergies, Genetically Modified Foods - GMOs, High Fructose Corn Syrup, IBD, IBS, Inflammation, Intolerances, Weight Gain and Obesity | 11 Comments

Oversized, Aggressive, Genetically-modified (GMO) Salmon (Frankenfish) Coming Soon to Your Neighborhood Fast Food Chains, Markets and Favorite Restaurants – The Biotech Industries’ Latest Man-made Invention

Posted on February 23, 2011 by

The FDA is on the verge of final approval of genetically modified transgenetic Franken-Salmon. This will be the first of a new line of Frankenfish that mirrors the beginning of changing every fish in the ocean to an industrial-made, intellectually … Continue reading →

Posted in Factory Farming, Food Allergies, Genetically Modified Foods - GMOs, Inflammation, Ingredients, Intolerances, Weight Gain and Obesity | 1 Comment

What are Crohn’s, IBD and IBS And What Are the Root Causes of the Constipation/Diarrhea Cycle That Lead to So Much Discomfort for Sufferers

Posted on February 20, 2011 by

Crohn’s Disease is a chronic and serious inflammatory disease of the gastrointestinal tract. Crohn’s involves all layers of the intestine where healthy sections of bowel exist between patches of diseased bowel. Crohn’s includes colitis and diverticulitis. Crohn’s is categorized, along … Continue reading →

Posted in Crohn's Disease, Food Allergies, IBD, IBS, Inflammation, Intolerances | 9 Comments

Doritos Commercial During Super Bowl Clearly Shows That Its Genetically Modified Bt Corn Chips Coupled with Chemical Ingredients Are Addicting and Dangerous.

Posted on February 10, 2011 by

Did you see the 20-second Doritos commercial in the first quarter of the Super Bowl? If so, you were among the 111 million viewers who did. It depicted a guy eating Doritos at this desk while another crazed-looking worker looked … Continue reading →

Posted in Artificial Flavors, Crohn's Disease, Factory Farming, Fast Food Addiction, Food Allergies, Genetically Modified Foods - GMOs, IBD, IBS, Inflammation, Ingredients, Intolerances | 6 Comments