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- Crohn’s, Ulcerative Colitis, IBS and IBD: Are They Really Diseases or Just Allergies to Chemically Tainted Food
- Does Eating Meat Cause an Early Death or Are the New Statistics Just Another Example of Smoke and Mirrors?
- Do You Know That Medical Reports and Clinical Studies Are “Rigged” and Corrupted by Using Genetically Modified (GMO) Black Franken-mice Engineered to Be Susceptible to Diabetes and Obesity to Prove Whatever Theory the Food and Drug Industry Want to Establish to Sell More Product?
- Why Kiffin Needs to Improve His In-game Coaching or Be Fired Sooner than Later
- America’s Favorite Chocolate Candy Bars Are Soon to Become Another Genetically Modified Food (GMOs) Pushed on Unsuspecting Americans by a Sinister Partnership Consisting of Mars, IBM and the Agricultural Research Services (ARS) of the USDA
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- News on GMO and Guerrilla Grafting | thepracticalprepper.com on Michael Taylor, a Former Monsanto Lawyer, Has Been Appointed by the President to the Position of FDA Deputy Commissioner for Foods, is an Industry Fox in the Public Henhouse of the FDA and USDA
- Terri Valko on Statistics on Food-borne Related Illnesses and Death Caused by Salmonella, E. Coli, Listeria, Toxoplasma, Campylobacter Bacteria, Calicivirus, or Norwalk-like Virus Emanating from Factory Farms (CAFOs), Genetically Modified Foods from Monsanto and the Poor Processing of Food in America
- Thomas L. Jones, M.D. on Statistics on the Decline and Fall of American Health since Genetically Engineered Foods and High Fructose Corn Syrup Were Put into Commerce by Monsanto and Big Food in the Late 1990s
- Thomas L. Jones, M.D. on Sodium Nitrite – Another Synthetic Chemical Hidden in Clean Labels – Is a Deceptive Marketing Practice Used by the Food Industry to Paint Your GMO Bt Corn-fed, Factory Farmed Meat Red While Leading to Heart Disease, Diabetes and Cancer
- What’s the big deal about GMOs, Part 2 « Sprouting Souls on Attention Crohn’s and IBD Sufferers – Harvard Researchers Discover the Obvious About How Genetically Modified Foods Lead to Inflammatory Bowel Disease, Crohn’s and Ulcerative Colitis
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Category Archives: Pesticides
Crohn’s, Ulcerative Colitis, IBS and IBD: Are They Really Diseases or Just Allergies to Chemically Tainted Food
It is undeniable that there has been a marked, if not alarming increase, in the number of Americans diagnosed with Crohn’s disease, ulcerative colitis, irritable bowl syndrome and inflammatory bowel disease in the last two decades. It is also undeniable … Continue reading
GMOs, Bt Corn, Bt Soy, Factory Farmed Meats, Soy, CAFOS, MSG, High Fructose Corn Syrup and Frankenfoods – The Politics of Food – Coming Soon, The Food Revolution Papers – Starting on Bloggernews.net on June 16, 2011 at 12:00 Noon EST
Henry Kissinger once said, “Control oil and you control nations; control food and you control people.” It is not a new concept in history. Thomas Jefferson once said that “If people let government decide what foods they eat and what … Continue reading
Evolution and Politics of the Medicine, Doctors and the Medical Establishment in the U.S. from the 17th Century until Today – Control, Politics and Greed
Over the last 150 years, medical professionals and the delivery of healthcare have changed dramatically. Prior to the 18th century, the sick could seek treatment from any number of sources besides physicians, including barbers, midwives, druggists, herb specialists or even … Continue reading
Statistics on Food-borne Related Illnesses and Death Caused by Salmonella, E. Coli, Listeria, Toxoplasma, Campylobacter Bacteria, Calicivirus, or Norwalk-like Virus Emanating from Factory Farms (CAFOs), Genetically Modified Foods from Monsanto and the Poor Processing of Food in America
Food poisoning occurs far more than one might think. This is evidenced by the increased number of recalls for Salmonella and E. coli alone in just 2010 and 2011. But obtaining the statistics from the FDA, USDA and CDC required … Continue reading
The Factory Farming of Your Meats (CAFOs) – Part 2 – The Really Bad Flaws in Factory Farming (CAFOs) the Industry Doesn’t Want You to Know About
In 1970, the average Iowa hog farm housed fewer than 200 hogs. By 2000, the number increased up to 1,500 tightly packed pigs. Today, CAFOs can hold up to 10,000 hogs or more in the same general area. In Iowa, … Continue reading
Politics Dominate the FDA and USDA Putting Consumer Interests Aside – More Foxes in the Public Henhouse
Throughout our books, we constantly point out how the Bush administration catered to Monsanto and other Big Food companies. For example, the reason for pushing GMO foods was advanced on behalf of the biotech industry when President George W. Bush … Continue reading
Coming Soon to Your Market: A Genetically Modified Apple a Day Does Not Keep the Doctor Away
Apples, once the darling of nutrition, have become genetically modified (GMO) to increase production, sales and profits. The once formidable addition to our diets has become a shadow of its former self because apples no longer have the nutritional value … Continue reading
Does Your Fast Food Hamburger Come from Steroid-pumped, Caged Cattle, Knee-deep in Urine Soaked Manure?
Does this concept of steroid-pumped, caged cattle, knee-deep in urine soaked manure hamburgers frighten you? Does the fact that these same hamburgers are also given antibiotics on a daily basis to stop illness and disease make you apprehensive? Does it … Continue reading
What Causes Weight Gain, Obesity and Food Addiction in Newborns, Infants, Toddlers and Young Children – A Warning to Pregnant Mothers
American obesity rates are the highest in the world. Sixty-eight percent of adults are categorized as overweight, one-third of them are diagnosed as clinically obese. There are nearly 7 million overweight and obese children in the U.S. today. Childhood obesity … Continue reading
What You Don’t Know About Genetically Modified Fruits and Vegetables
After reviewing more than 600 scientific journals, world renowned biologist Pushpa M. Bhargava concluded that genetically modified organisms are a major contributor to the sharply deteriorating health of Americans. In the first nine years after the large scale introduction of … Continue reading