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- Crohn’s, Ulcerative Colitis, IBS and IBD: Are They Really Diseases or Just Allergies to Chemically Tainted Food
- Does Eating Meat Cause an Early Death or Are the New Statistics Just Another Example of Smoke and Mirrors?
- Do You Know That Medical Reports and Clinical Studies Are “Rigged” and Corrupted by Using Genetically Modified (GMO) Black Franken-mice Engineered to Be Susceptible to Diabetes and Obesity to Prove Whatever Theory the Food and Drug Industry Want to Establish to Sell More Product?
- Why Kiffin Needs to Improve His In-game Coaching or Be Fired Sooner than Later
- America’s Favorite Chocolate Candy Bars Are Soon to Become Another Genetically Modified Food (GMOs) Pushed on Unsuspecting Americans by a Sinister Partnership Consisting of Mars, IBM and the Agricultural Research Services (ARS) of the USDA
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- News on GMO and Guerrilla Grafting | thepracticalprepper.com on Michael Taylor, a Former Monsanto Lawyer, Has Been Appointed by the President to the Position of FDA Deputy Commissioner for Foods, is an Industry Fox in the Public Henhouse of the FDA and USDA
- Terri Valko on Statistics on Food-borne Related Illnesses and Death Caused by Salmonella, E. Coli, Listeria, Toxoplasma, Campylobacter Bacteria, Calicivirus, or Norwalk-like Virus Emanating from Factory Farms (CAFOs), Genetically Modified Foods from Monsanto and the Poor Processing of Food in America
- Thomas L. Jones, M.D. on Statistics on the Decline and Fall of American Health since Genetically Engineered Foods and High Fructose Corn Syrup Were Put into Commerce by Monsanto and Big Food in the Late 1990s
- Thomas L. Jones, M.D. on Sodium Nitrite – Another Synthetic Chemical Hidden in Clean Labels – Is a Deceptive Marketing Practice Used by the Food Industry to Paint Your GMO Bt Corn-fed, Factory Farmed Meat Red While Leading to Heart Disease, Diabetes and Cancer
- What’s the big deal about GMOs, Part 2 « Sprouting Souls on Attention Crohn’s and IBD Sufferers – Harvard Researchers Discover the Obvious About How Genetically Modified Foods Lead to Inflammatory Bowel Disease, Crohn’s and Ulcerative Colitis
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Category Archives: Soy
Medical Doctors Have Little or No Knowledge of Nutrition Because Medical Schools Offer Little or No Education on Nutrition, Vitamins or Minerals
The fundamental reason why doctors do not know much about nutrition is because very few of them study much, if not anything, about nutrition in medical school. This is largely because the curriculum is heavily influenced by the food and … Continue reading
Evolution and Politics of the Medicine, Doctors and the Medical Establishment in the U.S. from the 17th Century until Today – Control, Politics and Greed
Over the last 150 years, medical professionals and the delivery of healthcare have changed dramatically. Prior to the 18th century, the sick could seek treatment from any number of sources besides physicians, including barbers, midwives, druggists, herb specialists or even … Continue reading
What You Don’t Know About Genetically Modified Fruits and Vegetables
After reviewing more than 600 scientific journals, world renowned biologist Pushpa M. Bhargava concluded that genetically modified organisms are a major contributor to the sharply deteriorating health of Americans. In the first nine years after the large scale introduction of … Continue reading
Is the Hidden Soy in Your Foods Contributing to Illness and Poor Health?
Chocoholics have finally been matched or overtaken by Soyaholics – people who look for soy in every product and sprinkle it over any products that do not contain any. Women eat soy like it is the Holy Grail of food. … Continue reading
Why You Should Avoid Genetically Modified Organisms — GMOs?
Nearly all non-organic crops grown on factory farms in the U.S. are genetically engineered or modified (GMOs). Genetically modified corn is used as feed for cattle, pigs, poultry and farmed fish. In essence, livestock are eating feed that has … Continue reading
Posted in Genetically Modified Foods - GMOs, Soy
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