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- Do You Know That Medical Reports and Clinical Studies Are “Rigged” and Corrupted by Using Genetically Modified (GMO) Black Franken-mice Engineered to Be Susceptible to Diabetes and Obesity to Prove Whatever Theory the Food and Drug Industry Want to Establish to Sell More Product?
- Why Kiffin Needs to Improve His In-game Coaching or Be Fired Sooner than Later
- America’s Favorite Chocolate Candy Bars Are Soon to Become Another Genetically Modified Food (GMOs) Pushed on Unsuspecting Americans by a Sinister Partnership Consisting of Mars, IBM and the Agricultural Research Services (ARS) of the USDA
- Rumors of the Death of Medicare and Social Security in the Upcoming Decade Are Greatly Exaggerated Because the Government Failed to Factor in the Shorter Life Span of Generations Eating GMO Foods, Too Much Factory Farmed Meats, MSG, High Fructose Corn Syrup and Drinking Too Much Contaminated Water
- Do You Know That Peer-reviewed Publications, Scientific Abstracts, Journal Supplements, Bound Publications, White Papers and Symposium Materials Published in Journals and Magazines Are Ghostwritten to Sell You Food and Drugs?
Recent Comments
- Mannie Barling and Ashley F. Brooks on Factory Farmed (CAFOs) Hamburger, Ground Beef, Ammonia-Treated-Fatty-Waste Beef and How the FDA Fails to Protect Americans from Potential Health Problems from E. Coli and Salmonella
- Mannie Barling and Ashley F. Brooks on Factory Farmed (CAFOs) Hamburger, Ground Beef, Ammonia-Treated-Fatty-Waste Beef and How the FDA Fails to Protect Americans from Potential Health Problems from E. Coli and Salmonella
- Gladys Bell on What are Crohn’s, IBD and IBS And What Are the Root Causes of the Constipation/Diarrhea Cycle That Lead to So Much Discomfort for Sufferers
- Sue on Factory Farmed (CAFOs) Hamburger, Ground Beef, Ammonia-Treated-Fatty-Waste Beef and How the FDA Fails to Protect Americans from Potential Health Problems from E. Coli and Salmonella
- Linda on Ashley’s “Killer” Recipe for Organic Beef Barley Soup Made in a Crock Pot
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Category Archives: Intolerances
Medical Doctors Have Little or No Knowledge of Nutrition Because Medical Schools Offer Little or No Education on Nutrition, Vitamins or Minerals
The fundamental reason why doctors do not know much about nutrition is because very few of them study much, if not anything, about nutrition in medical school. This is largely because the curriculum is heavily influenced by the food and … Continue reading
Sodium Nitrite – Another Synthetic Chemical Hidden in Clean Labels – Is a Deceptive Marketing Practice Used by the Food Industry to Paint Your GMO Bt Corn-fed, Factory Farmed Meat Red While Leading to Heart Disease, Diabetes and Cancer
Clean Labels include many other chemical ingredients besides MSG that go largely unnoticed. Since the food industry does not want you to know about Clean Labels, it makes any information a trade secret and exercises all of its power to … Continue reading
Do You Know That Your Child Is Drinking Milk Containing Hormones and Steroids That Make a Cow Look like Arnold Schwarzenegger in the Terminator Film?
There are two types of dairy products. Those dairy products derived from cows carefully raised on organic dairy farms and those cows who are force-fed GMO corn, confined in pens, knee-deep in urine soaked manure, pumped up on hormones, steroids … Continue reading
Factory Farms (CAFOS) Seek Protection from Whistleblowers by Pushing Legislation Making Photographs and Videotaping of Animal Abuse a Felony in Violation of the First Amendment Rights of All Americans
As the direction of animal agriculture industry lobbyists, including chemical companies Monsanto and Dupont, lawmakers in Florida, Iowa, and Minnesota have introduced bills that would criminalize whistle blower activities. The bill in Minnesota is advanced by Rep. Rod Hamilton, who … Continue reading
Evolution and Politics of the Medicine, Doctors and the Medical Establishment in the U.S. from the 17th Century until Today – Control, Politics and Greed
Over the last 150 years, medical professionals and the delivery of healthcare have changed dramatically. Prior to the 18th century, the sick could seek treatment from any number of sources besides physicians, including barbers, midwives, druggists, herb specialists or even … Continue reading
Statistics on Food-borne Related Illnesses and Death Caused by Salmonella, E. Coli, Listeria, Toxoplasma, Campylobacter Bacteria, Calicivirus, or Norwalk-like Virus Emanating from Factory Farms (CAFOs), Genetically Modified Foods from Monsanto and the Poor Processing of Food in America
Food poisoning occurs far more than one might think. This is evidenced by the increased number of recalls for Salmonella and E. coli alone in just 2010 and 2011. But obtaining the statistics from the FDA, USDA and CDC required … Continue reading
Statistics on the Decline and Fall of American Health since Genetically Engineered Foods and High Fructose Corn Syrup Were Put into Commerce by Monsanto and Big Food in the Late 1990s
While Monsanto’s genetically engineered seeds that produce plants growing genetically modified fruits and vegetables are not the only cause for the deterioration of American health in recent years, it is our opinion (and that of others) that they are a … Continue reading
Little Known Facts about Table Salt, Sodium Nitrate and Salt Contained in MSG and Maltodextrin and How They Affect Heart and Kidney Disease While Contributing to Leukemia, Liver Cancer, Bladder Cancer, Colon and Pancreatic Cancer
Have you ever got up in the morning after eating out the night before only to find that you have gained a few pounds? Has your face ever looked “puffy” the next morning? Are your lips unusually parched and dry? … Continue reading
Meat Glue Is Used by the Meat Industry to Sell Leftover Meat Parts as Filet Mignons and Other Processed Products That Can Lead to Illnesses Such as Celiac Disease, Heart Disease, Stroke, Crohn’s, IBD and IBS
The commercial meat packing industry and restaurants around the U.S. have found a new way to increase profits by using meat scraps to make filet mignons as well as hot dogs, sausages and stew meat. Powdered meat glue binds scraps … Continue reading
If “(Corn) Sugar Is (Cane) Sugar”, Then the Corn Refiners Association Has Important Questions to Answer about Why the Total Grams of Corn Sugar Are Not Listed on “Nutrition Facts” Portion of Food Labels Such as Coke, Pepsi and Big Gulps Along Side of Cane Sugar
This article will not repeat information about the toxic ingredients used to refine Monsanto’s genetically modified Bt corn into high fructose corn syrup (corn sugar). Nor will it contain information on the bacteria residues left in the process of refining … Continue reading